Attarine Jakarta by Potato Head Family, has swiftly made a name as a distinctive restaurant by serving up modern, homestyle, comfort food and constantly holding dining events and creative collaborations. Now the chef-driven neighbourhood restaurant shows another progression by presenting a new selection of dessert menu created by Chef Aditya Muskita and his culinary team.
Adjacent to the new desserts, Attarine is bringing back its finest Monkey Bread, glazed with coconut nectar and salted cashews. One new dessert being introduced is the “Affococo”, Attarine’s version of an Italian Classic with a twist of originality utilizing local products.
The new dessert menu reflects the chef’s’ passion to ceaselessly create simple yet delightful dessert dishes for new and returning guests. Attarine Jakarta continues to showcase comfort and good food by placing a premium on quality over quantity. Each of the dishes made by Chef Aditya and Attarine’s culinary team were produced from the ingredients created in house.
Indonesian Espresso + Coconut for Our Version of Italian Classic “Affogato”
Old Fashioned Yeast
Dough Fritters with Caramelized Coconut Milk + Palm Sugar
Skillet Monkey Bread
Coconut Nectar Glaze + Salted Cashews, Baked to Order
Brioche Pain Perdu Spread
with Cashew-Chocolate Butter + Caramelized Cashew Gelato
Yandi’s Berry Parfait
Yoghurt Sorbet, Passionfruit Curd + Mixed Berry Granita
Roasted Corn Gelato
Churros + Whey Caramel